• Kombucha Scoby
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Kombucha SCOBY

Kombucha SCOBY

A SCOBY is a Symbiotic Colony of Bacteria and Yeast, which is a cellulose mat that is needed to house the bacteria and yeast cultures that turn sweet tea into kombucha. 

Contains:  1 x SCOBY in 1/2 cup of starter liquid in a resealable plastic pouch.

The SCOBY is approximately 8cm in diameter and will grow to the size of your vessel, so jars with a larger surface area will create a larger SCOBY.

It is recommended to have a glass jar of between 1-2 litres. 

$20.00 NZD
$20.00 NZD
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Brewing Process

  • Organic Tea

    We make a sweet tea by brewing green and black tea.

  • Organic Sugar

    Add purified water, raw sugar and allow the brew to ferment.

  • Organic SCOBY

    Add the Symbiotic Colony of Bacteria and Yeast (SCOBY) to the brew.

  • Natural Flavouring

    Flavour with fruit and allow to infuse.